5 minute preparation (plus soaking time if required)

Serves 2-4 depending on cup size



  • 2 cups of almond milk

  • ½ cup cashews soaked for ½ hour to 8 hours depending on blender strength

  • 1 tsp vanilla extract

  • Fresh grated or ground nutmeg to taste (1/2 – 1 tsp)

  • 8 Medjool dates

  • nutmeg to grate on top



  1. Soak cashews if required, once soft strain water off, discard water.

  2. Put all ingredients into blender jug and process until super smooth 45-60 seconds in a high powered blender.

  3. Pour into serving glasses and top with grated nutmeg. It will be slightly warm from blending and will have a wonderful rich taste.

  4. For a cold version, store in fridge before serving.



Amazing Vegan Eggnog