French Toast

5 minutes preparation, 5 minutes cooking time

Serves 1 (2 Pieces of Toast)

Ingredients

• ¼ Cup almond milk

• 2 slices of wholemeal bread

• 1 tsp maple syrup

• ½ tsp vanilla extract

• ½ tsp cinnamon

• 1 tbsp. tapioca starch

• Figs or favourite fruit plus extra maple syrup to top (or date sauce)

Method

1. Mix all the ingredients except the bread in a bowl and whisk together.

2. Place bread in mixture and press down lightly for 5 seconds each side.

3. Cook over low-medium in a non-stick pan. Turn when golden brown and cook the other side. Toast should have a thin layer of crunch on the outside and be soft on the inside.

4. Serve with favourite fruit and a small drizzle of maple syrup. Goes great with a cup of rooibos tea!