Green Tea Pina Colada Mocktail

Serves 2-4

15 minutes preparation plus chill time

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Ingredients

• 2 Green tea bags

• 1 Tbsp. raw brown sugar or alternative sweetener

• 250ml boiling water

• 125ml chilled pineapple juice

• 8-10 pieces of diced pineapple (canned or fresh) plus extra for decoration

• 125ml coconut cream

• 6-8 ice cubes

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Method

1. A few hours beforehand put the tea bags and sugar in a mug and pour over 250ml boiling water. Set aside to cool slightly and then store in fridge until chilled.

2. Once chilled put tea mixture and all remaining ingredients into a blender and process until desired texture. Serve in cocktail glasses with a pineapple placed on side of glass.