Green Tea Pina Colada Mocktail
Serves 2-4
15 minutes preparation plus chill time
Ingredients
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2 Green tea bags
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1 Tbsp. raw brown sugar or alternative sweetener
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250ml boiling water
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125ml chilled pineapple juice
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8-10 pieces of diced pineapple (canned or fresh) plus extra for decoration
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125ml coconut cream
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6-8 ice cubes
Method
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A few hours beforehand put the tea bags and sugar in a mug and pour over 250ml boiling water. Set aside to cool slightly and then store in fridge until chilled.
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Once chilled put tea mixture and all remaining ingredients into a blender and process until desired texture. Serve in cocktail glasses with a pineapple placed on side of glass.