Makes 1 Cup
12 minutes preparation, 8 minutes cooking
Ingredients
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1 small brown onion diced
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2 cloves garlic crushed
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200 grams button mushrooms (or mushroom of your choice)
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2 Tbsp. soy sauce
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1-2 Tbsp. cashew sour cream RECIPE HERE
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1 tsp Nutritional yeast flakes
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1 tsp mixed dried herbs
Method
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Cook mushrooms covered over medium high heat until tender.
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Add onions and garlic, cook covered for 2 minutes. Uncover; reduce heat to medium low and stir in soy sauce, cook for another minute to reduce liquid, careful not to burn the garlic.
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Put mushroom mix and remaining ingredients into blender and process gently until mix is combined but small chunks remain.
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Either eat immediately or put in fridge to chill.
Mushroom Pâté
