Quick Easy Cheesey Sauce

Quick Easy Cheesey Sauce

Makes 2 Cups

5 minutes preparation 5 minutes cooking time

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Ingredients

• 1/4 cup cashews

• 3-4 Tablespoons potato flour

• 2 Tablespoons nutritional yeast flakes

• 1/2 teaspoon garlic powder

• 1/4 teaspoon mustard powder

• 1/4 teaspoon tumeric powder

• 1/4 teaspoon smoked paprika

• Juice of 1 lemon

• 1 teaspoon miso paste

• Salt to taste

Method

1. Put all ingredients into a blender and add enough water to bring all liquid up to 2 cups. Process until smooth.

2. Pour sauce into a pan, heat while stirring and simmer until thickened. Serve over vegetables, pasta, rice, nachos or baked potatoes. Sprinkle with toasted smoked paprika if desired.

NB: Store sauce in a container before being cooked for up to one week.