10 min prep time, 10 minute assembly
Inside of cake
4 Slices whole grain bread with the crusts cut off
½ avocado mashed & mixed with optional cashew mayonnaise
2 small char grilled red capsicum
6 Cucumber slices
Lettuce
Outside & Toppings
3 Cucumber strips around edges
10 Cucumber slices
2 Cherry Tomato halves or 2 cape gooseberries
Handful of Radish Hearts
½ Pomegranate worth of seeds
Handful of Carrots stars
Lavender flowers
Handful Oregano
Handful Mint
Handful of fresh red capsicum diced
Method
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Prepare all your ingedients first, keeping bread moist by covering with cling wrap.
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Spread avocado on all pieces of bread and assemble inside of cake. I used cucumber for first layer, char grilled capsicum for second layer and lettuce for third layer. Make sure the pieces of bread in the middle have avocado on each side.
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Smother cashew sour cream all over cake as evenly as possible.
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Time to decorate! I put cucumber strips and slices on the outside along with herbs and carrot stars.
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On the top used ½ Cherry tomatoes on each corner and made patterns with the remain ingredients.
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Using a piping bag, pipe around the edges to make the sandwich look like a cake. I also added little swirls on top of the cherry tomatoes.
Tip: make sure your cake is on the serving dish before piping so that the sour cream stays in place.
Smörgåstårta

