10 minute preparation, 6-7 minutes cooking time (Wholegrain pasta can take up to 17 minutes to cook so get that on first!)
Serves 2
Ingredients
2 Serves of wholegrain spaghetti
1/2 Cup of vegie stock
2 fresh tomatoes diced in medium sized chunks
½ onion
2 Trees of Cauliflower medium chunks
2 Trees of Broccoli medium chunks
1-2 cloves of garlic
2-3 leaves of torn up Kale medium sized chunks
6-8 Olives
Oregano
Dried basil
Salt
Pepper
Method
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Cook pasta following directions on packet.
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Prepare vegetables.
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Put onions in pan and cook for 3-4 minutes to brown.
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Put in broccoli, cauliflower, garlic and two splashes of stock.
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Cover, bring to boil, lower heat and simmer for 2 minutes.
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Add salt, pepper, Kale & olives cook covered for 1 more minute.
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Stir through herbs and cooked pasta gently until combined.
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Serve topped with fresh gremolata.
Gremolata
Ingredients
1 Tablespoon breadcrumbs
1-2 Tablespoons chopped parsley
Zest of 1 lemon
1 clove of garlic
Pinch of salt
Method
1. Zest the lemon and chop up the parsley.
2. Mix all the ingredients together in a bowl or process in a coffee grinder, the later is my preferred method.
3. Sprinkle on top of your favourite pasta!
